Medium fucking rare?

[FuckingRotter]

Definitely. Well done as in threatened with a hot frying pan, then served up oozing blood. I would tell the chef "well done".

Originally Posted by menace

Hell no! Steak is best well done, anything else is for posers!

[Sierra]

Medium rare? That's a lousy way to ruin a decent piece of meat.

Cripple it and run it by the fire. If the fat melts, it's done.

Anything else is blasphemous.

[LIDM99810]

Exactly. Gotta let the fat and jiices caramelise and get all crispy.

[menace]

Originally Posted by LIDM99810

Arguing about steak. What next


For the record, I burn the shit out of my meat, nice and charcoal black mmmmmmm

At last. A women I'd allow to make my dinner.

[lysyn]

I like medium rare. Fuck all you judgmental cunts.

[WickedLady]

I'm hungry now.

[Tragedy]

Medium Rare is the degree to cook to when you want a warm red center in the steak, and would like the steak itself to still feel firm to the touch. The temp should be 130-140 degrees Fahrenheit and hold that temp for fifteen seconds to ensure bacteria has been cooked out although the USDA reccommends a temp of 145 degrees Fahrenheit to ensure safety.

I am both a pastry and culinary chef. and yes, we are dicks.

Angel

[Tragedy]

Originally Posted by FuckingRotter

Definitely. Well done as in threatened with a hot frying pan, then served up oozing blood. I would tell the chef "well done".

Rotter, from this post I think I may safely ascertain that you would have a preference leaning toward 'blue or extra rare'. meat that is usually cooked to about 115-120 degrees Fahrenheit(46-49 Celsius) and is very red and cold.

[dickbiggers]

I have enough problems without worrying about parasites and larvae and every other goddamn thing that comes with prepared food. Since I have little control over the quality of meat, its storage or its handling, cook it and kill the shit...I'll suffer the quality in flavor, which my unsophisticated palate probably won't notice anyway.

[lysyn]

Originally Posted by Tragedy

Medium Rare is the degree to cook to when you want a warm red center in the steak, and would like the steak itself to still feel firm to the touch. The temp should be 130-140 degrees Fahrenheit and hold that temp for fifteen seconds to ensure bacteria has been cooked out although the USDA reccommends a temp of 145 degrees Fahrenheit to ensure safety.

I am both a pastry and culinary chef. and yes, we are dicks.

Angel

MMmmmmmm, perfect. I'm coming to your house.

[Crotch_Ripper]

I prefer pink and hot, over red and cold.

[lysyn]

Originally Posted by Crotch_Ripper

I prefer pink and hot, over red and cold.

That sounds like an innuendo to me. I'm coming to your house, too.

[menace]

Since I have nothing witty, charming, food or sex related to post, give my house a skip please

[FuckingRotter]

I think the word I used was "cunts". Anyway, why the fuck do restaurants sear black lines in to food after its cooked? It's bollocks. The other night my naan bread had lines seared in to it and it just tasted like fucking charcoal.

There's no fucking need for it. My sister was a chef, and she was neither a cunt or a dick. She just cooked good fucking food the way people liked it, and didn't need to hide a lack of talent behind a load of shit.

Originally Posted by Tragedy

Medium Rare is the degree to cook to when you want a warm red center in the steak, and would like the steak itself to still feel firm to the touch. The temp should be 130-140 degrees Fahrenheit and hold that temp for fifteen seconds to ensure bacteria has been cooked out although the USDA reccommends a temp of 145 degrees Fahrenheit to ensure safety.

I am both a pastry and culinary chef. and yes, we are dicks.

Angel

[menace]

Originally Posted by FuckingRotter

I think the word I used was "cunts". Anyway, why the fuck do restaurants sear black lines in to food after its cooked? It's bollocks. The other night my naan bread had lines seared in to it and it just tasted like fucking charcoal.

There's no fucking need for it. My sister was a chef, and she was neither a cunt or a dick. She just cooked good fucking food the way people liked it, and didn't need to hide a lack of talent behind a load of shit.

Well you Brits were never good at cooking anyway, so quit whining.

[lysyn]

Originally Posted by menace

Since I have nothing witty, charming, food or sex related to post, give my house a skip please

No, no. I'm making the rounds. In your case, I'll bring leftovers, or sloppy seconds. Fuck it, I'll bring both.

[FuckingRotter]

That's a crock of shit if ever I read one.

Originally Posted by menace

Well you Brits were never good at cooking anyway, so quit whining.

[somedude]

Steak should always be cooked according to the taste of the person who is going to eat it and to the cut of steak as well! Different cuts' flavors are best when cooked to different levels of doneness because of things like fat carmelization and breakdown and more marbled cuts should generally be cooked a bit longer to release the flavor in their higher fat content.

[Crotch_Ripper]

You bring the business suits. I will provide the steak, wine and pantyhose.

Desert will be served after

Originally Posted by lysyn

That sounds like an innuendo to me. I'm coming to your house, too.

[menace]

Originally Posted by FuckingRotter

That's a crock of shit if ever I read one.

So is British dish.