Quote:
Originally Posted by FuckingRotter
Well obviously if you eat out at one of these clone restaurants that are popping up everywhere that are just shit versions of shit American chain restaurants, where the food is as dull and unimaginative as anything American can be, then you're going to be served a crock of shit. Shit cooked to current trends rather than any sort of standard.
If you take the trouble to find a half decent place that is still run on the idea that quality matters, well you'll find you have been talking a crock of shit.
Rationing ended in Britain decades ago, stop listening to the reports of senile old Septic wankers who were probably only served food in army barracks any way and know fuck all about anything. Or to French bastards. Have you tried the bollocks they eat?
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Oh trust me, I know what you mean. My buddy is a qualified chef at a restaurant here and he's the only guy in town I trust to actually make me a rare cut of beef. I also trust him to get me a nice cut of lamb which for some reason is ridiculously hard to find here. I'm a huge fan of lamb but I can't ever get a good cut in a store, no matter where I go. This guy is my meat angel lol.