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somedude · 05-17-2013, 02:19 PM

Steak should always be cooked according to the taste of the person who is going to eat it and to the cut of steak as well! Different cuts' flavors are best when cooked to different levels of doneness because of things like fat carmelization and breakdown and more marbled cuts should generally be cooked a bit longer to release the flavor in their higher fat content.

05-17-2013, 02:19 PM	#38
somedude W.I.R. and Marshal Join Date: Mar 2006 Location: Way out West!!!! Posts: 8,566 Reputation: 124981	Steak should always be cooked according to the taste of the person who is going to eat it and to the cut of steak as well! Different cuts' flavors are best when cooked to different levels of doneness because of things like fat carmelization and breakdown and more marbled cuts should generally be cooked a bit longer to release the flavor in their higher fat content. __________________ I'm a pervert and proud of it!