[HRH1948]

Originally Posted by tom8517

Not really a hunter myself, well at least not of this type of bird , but the few times I've had wild duck it was pretty tasty.

For me though, tough to beat a couple of fresh caught trout cooked up stream side with some fried potatoes.

There's a major duck fly way over west Texas. Most of the elaborate duck recipes that I've tried consist of some exotic alcohol based sauces that you simmer the duck in for a very long time. Most of the time, I find it better to drink the sauce and throw away the duck.

A couple of decades ago, I tried cutting the duck breasts into 1/2" strips and cooking them in the same manner as liver and onions. Absolutely, superb!

Unfortunately, the only place around here to get trout is at a restaurant and they inevitably taste like thawed out dead fish.