Quote:
Originally Posted by FuckingRotter
Definitely. Well done as in threatened with a hot frying pan, then served up oozing blood. I would tell the chef "well done".  |
Rotter, from this post I think I may safely ascertain that you would have a preference leaning toward 'blue or extra rare'. meat that is usually cooked to about 115-120 degrees Fahrenheit(46-49 Celsius) and is very red and cold.